London’s chefs of the future are getting glowing reviews at a restaurant where they showcase their skills.

The Hoxton Chef School and Restaurant, also known as OKN1, is becoming a one-stop dining experience drawing rave reviews from happy diners.

OKN1 is situated in the heart of Hoxton.

It is staffed by trainee chefs from New City College, who work under the guidance of seasoned industry professionals.

Offering a unique experience of innovative menus and a vibrant atmosphere, it stands out from the regular dining scene.

The trainee chefs from New City College work under the guidance of industry professionalsThe trainee chefs from New City College work under the guidance of industry professionals (Image: OKN1)

The restaurant's main draw is the talented trainees who bring fresh perspectives and bold flavours to the table under the supervision of professional mentors.

These aspiring chefs have the creativity and passion that result in a combination of classic British food and exotic global dishes.

OKN1 also prides itself on serving fresh food, with a farm-to-table approach to its ingredients.

This approach ensures that every dish is bursting with freshness and flavour.

One of the diners, Tom, said on Google: "We had a wonderful evening.

"The food is very affordable (we paid £25 for 3 courses) and was absolutely delicious.

"Our waiter was attentive and polite.

"I highly recommend!"

Reviewers rave about the 'absolutely delicious' foodReviewers rave about the 'absolutely delicious' food (Image: OKN1)

OKN1 is a modern yet cosy restaurant with a beautiful outside garden area, perfect for various occasions – from a romantic dinner to a sunny summer lunch with friends.

Another customer, Leanne, said: "The service was amazing, everyone was so polite, and the food was delicious.

"It is an open kitchen which was lovely to see all the talented chefs prepare the meals.

"I really recommend it and it’s nice to support the new generation of chefs."

In addition to its regular menu, the restaurant also hosts themed dining events, such as steak night every Wednesday.

Trainee chefs experiment with innovative dishes on student takeover nights, which are Thursdays, Fridays, and Saturdays.

By dining at the restaurant, customers are supporting the dreams of future chefs.

So, if you are after a unique dining experience, consider OKN1 – a platform for future chefs with a taste for innovation and passion.

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